Our Process
How we
make them.
A short, plain description of how our crisps are made.
Step 1
Prepare
Fruit, vegetables or chickpeas are prepared for frying.
Step 2
Vacuum fry
They are fried in a sealed chamber under reduced pressure, which allows a lower frying temperature.
Step 3
Season & pack
Each batch is seasoned for its flavour and packed. Full ingredients are on every pack and product page.
Questions
Good to
know.
Quick answers. The pack label is always the final word.
Vacuum frying is a way of frying food in a sealed chamber under reduced pressure, which lets it cook at a lower temperature than frying at normal pressure. It is the process we use to make our crisps.
Each product page lists the ingredients and allergen information supplied for that pack, along with photos of the pack's back label. Always check the label on the pack you buy, especially if you have an allergy.
The ingredient list on each product page shows the oil used for that product.
Follow the storage instructions printed on the pack.