01Origin
Ingredient Sourcing
Every crisp begins at the source. We choose growers who share our standards for ripeness, size and seasonality, then trace each batch back to the field it came from. Nothing anonymous, nothing rushed.
Free UK delivery on orders over £30Vacuum fried in small batchesCrafted by a UK brand · Belfast
Our Process
From farm
to crunch.
Seven careful steps, no shortcuts. The quiet craft behind every HealthWise pack — from the field, through the vacuum fryer, into your hand.
02Provenance
Premium Farm Selection
A small group of partner farms across India is hand picked for soil, climate and care. Fruits and vegetables are harvested at peak maturity, when natural sugars and aromatics are at their height.
03Method
Vacuum Frying Process
Inside a sealed low pressure chamber, the produce crisps at gentle temperatures, well below conventional deep frying. The reduced pressure lowers the boiling point of water, so each slice dries into a clean, audible crunch without scorching.
04Medium
Rice Bran Oil Philosophy
We fry in refined rice bran oil. It is light, neutral and stable, with a high smoke point that suits a gentle process. The result tastes of the fruit or the vegetable, never of the oil.
05Composition
Seasoning Process
Each crisp is finished by hand with a measured blend of pantry spices and Himalayan salt. No artificial flavours, no shortcuts. The seasoning supports the produce, it never disguises it.
06Standard
Quality Control
Every small batch is inspected for colour, texture, aroma and snap. Anything that does not meet the standard does not leave the room. Consistency is the quiet promise behind every pack.
07Preservation
Packaging
Crisps are sealed within minutes of cooling in protective pouches built to keep moisture and light out. Crunch in, oxygen out, freshness held until the pouch is opened.
Questions
Good to
know.
Everything you need to know about how we crisp, source, and pack — answered.
Vacuum frying cooks whole fruits and vegetables under low pressure at gentle temperatures, well below conventional deep frying. The reduced pressure lowers the boiling point of water, so the produce crisps without scorching, holding on to more of its natural colour, flavour and aroma.
Our crisps are made from whole fruits and vegetables rather than processed potato dough, and they are gently vacuum fried instead of deep fried. They contain no added sugar in our fruit range, no preservatives and no artificial flavours, which makes them a more considered alternative to conventional crisps. As always, enjoy as part of a balanced diet.
Yes. Every HealthWise product is fully plant based, made only from real fruits, vegetables, pantry spices and a touch of salt.
Yes. All HealthWise crisps are naturally gluten free. We do not use wheat, barley, rye or oats in any recipe.
We use refined rice bran oil for our vacuum frying process. It has a clean, neutral taste that lets the produce speak for itself.
Rice bran oil has a high smoke point and a balanced fatty acid profile, which makes it well suited to gentle vacuum frying. Its neutral flavour means our crisps taste of the fruit or vegetable, not the oil.
No. We do not use preservatives, artificial colours or artificial flavours. The natural sugars, starches and aromatics of the produce do the work.
HealthWise is a UK brand, with manufacturing and packaging in India. We work with partner farms across India that meet our standards for ripeness, size and quality, picking each batch close to peak season.
Because vacuum frying happens at lower temperatures than conventional frying, more of the natural fibre, colour and flavour of the produce is preserved. Whole ingredients, gently handled, in small batches.