Sweet Potato Crisps (Bombay Special)
£2.75
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Regional Winner
UK StartUp Awards 2026
National Finalist
UK StartUp Awards 2026
Finalist
Great British Awards
Crafted from real sweet potato.
Transformed with precision.
We use 9-11 kg of fresh sweet potato to create 1 kg of sweet potato crisps, preserving up to 95% of its natural nutrition.
The result is a clean, bold crunch with naturally deep flavour.
Nutritious. Delicious.
Ingredients: Sweet Potato, Bombay Special Seasoning (Rock Salt, Dried Mango, Cumin, Chilli, Black Salt, Mint Leaf, Black Pepper, Dried Ginger, Tamarind and Citric Acid), Rice Bran Oil.
No added preservatives. No added sugar.
- Process
- Vacuum fried
- Diet
- Vegan · Gluten free
- Added sugar
- None
- Origin
- Small batches
Allergens
Packed in a facility that also handles nuts.
Storage
Store in a cool, dry place away from direct sunlight.
Why vacuum fried
Our sweet potato crisps are made using vacuum frying technology, which cooks fruits and vegetables at lower temperatures compared with conventional frying. This helps retain more natural colour, texture and flavour while creating a light, premium crunch.
Why we love it
We love this product because sweet potato brings natural sweetness, colour and comfort, while Bombay Special seasoning adds a bold savoury twist. It is a balanced crisp with both warmth and flavour.
The HealthWise Standard
- Vegan • Gluten Free • High Fibre • Vacuum Fried • Made with Rice Bran Oil • Himalayan Salt • No Artificial Preservatives
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Reviews
Real customers. Real crunch.
“Ridiculously good. My whole family fights over the last crisp.”
“Finally a healthy snack that doesn't taste like cardboard.”
“Perfect for my gym bag. Clean ingredients, real crunch.”